Korean Bulgogi Recipe - The Iconic Korean Beef BBQ

Korean Bulgogi Recipe, tasty beef, and flavour of onion. This great Korean Recipe will blown your mouth into one of a kind savory taste!

One of the famous Korean Food is Bulgogi, which something like grilled marinated beef. Beef in this dish could be a sirloin, or any other prime cuts of beef. 

Besides being grilled, Bulgogi also cooked on a frying pan, and this is the adjustment of modern style.

Bulgogi served in Korea as a main dish. And the serving usually used Barbeque (barbecue) style theme, which you can cook it by yourself too. And today, so many variation of how you can use Bulgogi. Either use the meat for a hamburger fill, or use the sauce which almost similar to Japanese Teriyaki.

The process seems hard to implement, but believe us, it's not hard as you think it is.

How to make Korean Bulgogi;

Ingredients:

• 600g (1-1,5 pound) Sirloin meat, or other prime cuts beef (boneless)
• 3 tablespoons of water 
• 185ml soy sauce
• 40g sugar
• 1 tablespoon crushed/minced garlic
• 1 whole green paprika (sliced/chopped)
• 1/2 teaspoon of salt and pepper
• 1 tablespoon of dark sesame oil/grapeseed/or olive oil
• 1 1/2 onions, 1 of it chopped roughly, while the other half finely sliced
• 1 teaspoon of fresh ginger (minced)
• 3 spring onions, sliced
• 1 cup pear juice

Additional Ingredients:

• Sesame seeds as you prefer
• Red chilli
• Lettuce Leaves
• Kimchi and Gochujang

Preparation:

1. Put the beef in a bowl, then mixed the beef with, water, soy sauce, pear juice, onion, garlic, pepper, sugar, and salt. Stir it, and leave it for around 30 minutes to let it marinated
2. Before the cooking process stir the mixture with the sesame oil
3. Heat the frying pan, add some (don't add too much) cooking oil, and fry the beef for around 3 minutes. 
4. After that, you can put some of the marinade together into the frying pan, so the beef aren't dry too fast
5. Put the sliced onion & green paprika together and cook until the meat are dark brown in color (5-10 minutes)
6. Put the beef into a clean bowl, and put the sesame seeds, and lettuce leaves and other condiments

Now your Korean Bulgogi is ready to served. This can enjoyed together for around 4 people.

Some tips on how to eat like a Korean! 

Put the sliced bulgogi beef on top of the kimci, along with the rice and lettuce leaves. You can roll it or just eat the combination!

Taste great huh? Please share this Korean Bulgogi Recipe if you like it :)

Cheers!