Smoke Salmon & Avocado Sushi Recipe

Next! Japanese Sushi. Craving for Sushi? Try our Traditional Sushi Recipe that will make your meal or dinner become more colourful. Japanese Sushi is coming right up!

Who doesn't know this popular food? Many people love sushi, but some of them still hesitate to try to eat it. Yeah, many people thinks that we shouldn't eat a raw seafood (in this case; raw fish) just like that. But what if the taste is great and its healthy too? Still hesitate? We hope not!

We will provide you our choice of Japanese Sushi recipe for you. It's easy, and it's should be done in an hour

How to make Traditional Japanese Sushi Recipe:

Ingredients

1. 300g rice
2. 600ml fresh water
3. 2 tablespoons white wine vinegar
4. 1 teaspoon sugar
5. 1 large avocado
6. 1/2 cup lemon juice
7. 4 sheets of seaweed (Nori Seaweed)
8. 4 large slices smoke salmon
9. 1 bunch of chives
10. 1 bottle sweet/salt soy sauce (for dipping)

How to Make

1. Bring the rice into a small pan filled with 600ml water, boil it around 10-15 minutes (until the water is fully absorbed and the rice structure is tender). Stir through the vinegar and sugar, wrap it and let it cool
2. Slice the avocado, (around 3-5cm ,depends on the width of the sushi)put it in a bowl and mix it with the lemon juice. Make sure it mixed well
3. Put the rice with the the nori seaweed sheet equally divided, leave a 1 cm border at the top and bottom. lay over the salmon on top of the rice, followed with avocado and chives on the center
4. Fold the bottom edge of the seaweed over the filling, roll it over firmly. Dampen the top border with water to make it firm and seal the seaweed roll.
5. You can make around 4 big rolls of sushi this way, 
6. You can wrap it with the food plastic fold and put it on the refrigerator for later.
7. Use a knife to cut each roll into 8 parts and prepare the soy sauce!

• ** You can made some version of the sushi with using the combination of rice & salmon only. You can create a sushi variation this way.

• ** You can also reverse the part where you roll the rice with sushi wrapping.

• ** Add Cucumber for optional use.

That's it, your fresh sushi is ready! Also, try to pair it with Japanese Wasabi for maximum taste. We hope this Japanese Sushi recipe will add your unique collection of recipe.